Remember those mini corn muffins we used to make our lives easier for last weeks brunch buffet? Well we couldn't just let the leftovers go to waste, so we reimagined them into a delicious bread pudding that will knock your socks off.
Brunch has been having a serious moment lately. While there's nothing better than rolling out of bed on the weekends and showing up to your favorite restaurant at noon to leisurely sip on mimosas, hosting a brunch for a group can be majorly stressful.
Spring has sprung and we can't wait to get our hands on some fresh veggies! A nice big garden salad is a great way to kick off any meal for a large group, but we like to shake things up every once in a while and opt for a chopped or composed salad instead.